So I did an experiment with making a pizza, which is quick, simple and gluten free and so this is pizza experiment number one!

For the dough base I used 1 cup of Buckwheat Flour, pinch of salt, 1 table spoon of curry powder and gradually added water until necessary, you want the dough not to be sticky. I flattened the dough onto tin foil with my hands.

Toppings Topping Toppings!

Tomato Puree
Chopped Ginger
Tamari (gluten free soy sauce)

I placed the pizza in the oven for 10 minutes, whilst that was cooking I made some poached eggs to go on top.

To finish the pizza off, I added some spinach, avocado and sesame seeds.

This was so amazingly delicious! it only took 15 minutes and it is so simple and healthy!

Have a go!
Lots of Love


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