Nearly the weekend and nearly Valentines day! Maybe surprise your loved ones or girls night with an easy delicious cocktail on us! (Mama Gin)
So as some of you may know, I am a partner of a company called Mama Gin, We are a Gin (surprise surprise) based mobile cocktail bar, available for parties, weddings, corporate and other events. We are based in Sussex/Brighton and Hove in the UK.
So as its coming up to Valentines day, we thought we would give a recipe to try out! This cocktail has also been added in our spread in the Etc. Magazine February addition! So Please buy a copy!
Hello everyone so people saw on my instagram snapchat the other week I made a delicious curry and was requested how I made it, so I thought this week I would share with you guys.
so for the meal I made the other week, it made 4 portions which molly and I had for dinner and then the next day both for lunch. At the begining of the week I chopped up a whole butternutsquash into chunks to use with in the week so for this recipe you can choose either sweet potato, butternut squash or potato.
Madras spice paste
1 can of tomatos
1 can of chickpeas
1 sweet potato
1/2 red onion
Handful of spinach
In a saucepan put some oil and chopped up 1/2 red onion
Chop the sweet potato into chunks and place in the microwave for a couple of minutes, to soften, this makes it quicker!
once finished place the sweet potato in the saucepan to fry off with the onions
After a couple of minutes put 2-3 tablespoons of the paste in the saucepan and stir, so that the onions and potato are marinated in the paste
Add the can of tomatos and chickpeas with spinach
leave to cook for 5-10 mixtutes, till you think it is ready.
serve with salad, rice or popadoms and enjoy!
This is the paste I have used, it seems to be all natural, no gluten and no dairy!